Ingredients:
2 Cod or Catfish filets, cut into 4 pieces (you can use pretty much any fish with this that you like)
2 cups Panko Breadcrumbs
1/2 cup Sour Cream
1 tablespoon Garlic Powder
1 tablespoon Lemon Pepper
Vegetable Oil, enough to put about 1/2” in your pan

Instructions:

Heat Oil on stove over medium-high heat

1) Dry each piece of fish and rub with sour cream all over for a thin layer
2) Mix Panko, Garlic Powder, Lemon Pepper, and Salt taste, press each piece of sour cream covered fish into the Panko Mix on all sides.
3) Slide into hot oil and fry for about 1-2 minutes on each side until golden brown.
4) Remove from oil onto a plate with paper towels, serve immediately.