Ingredients:

Loaf:
1lb Ground Lamb
1lb Ground Pork
1/4 cup Bread Crumbs
2 Eggs
1 teaspoon Black Pepper
1 Tablespoon Dehydrated Onions
1 teaspoon Garlic Powder
1 teaspoon Onion Powder
1 Tablespoon Thyme
1 lemon worth of Zest
2 cloves Garlic, minced
Salt to taste
Sauce:
1 can Crushed tomatoes
1 Tablespoon Pomegranate Molasses
2 teaspoon Worcestershire Sauce
1 lemon worth of Lemon Juice

Instructions:

Preheat oven to 375 degrees

1) Mix the Loaf ingredients together, take a small amount out and cook in a pan. Taste and season the rest of the mixture.

2) Mix the Sauce and adjust to taste.

3) Form into a thin Loaf (about 1-1.5 inches high) and place into a greased roasting dish, top with sauce and place in oven. Lamb can overcook quickly so the thin loaf will cook through and still be moist throughout. Cook until done, about 20 minutes.