Ingredients:

Steak:
1/3 Cup fresh Lime Juice
1/3 Cup fresh Orange Juice
1/3 Cup fresh Lemon Juice
1 Large white onion (shredded)
2 Tablespoons chopped Garlic
2 Tablespoons Mexican Oregano
1 teaspoon Ground Cumin
1 teaspoon Smoked Paprika
1 teaspoon Cayenne Pepper
1 small diced Jalapeno
Salt and Pepper to taste
3 pounds sliced Flank/Skirt/Tenderloin/Round Steak

Veggies:
1 each sliced Red/Yellow/Green Bell Peppers
1 sliced Red Onion

For Cooking:
1 Tablespoon Vegetable Oil

Equipment:
1 Large Ziploc
1 Large Pan (heavy bottom is always best)

Instructions:

1) Mix all together but Bell Peppers and Red Onion in the ziploc bag and let marinate in the refrigerator for about 1 hour
2) Drain the meat well and heat the oil in a large pan over medium-high heat
3) Add in the meat and don’t stir for about 1 minute
4) Add Bell Pepper and Onion then toss quickly and let cook in one minute intervals without stirring tossing every one minute or so (this helps your meat and veggies get some color). In total cook about 5-8 minutes until done to your desired amount (medium about 6 minutes).

Serve with steamed tortillas and any other toppings like salsa/sour cream/lettuce/sliced jalapenos/cheese