Air Fryer Chicken Wings

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Recently got an Air Fryer and it makes the most delicious Chicken Wings. I’m spoiled off of restaurant wings now, never had any wings close to as moist or skin so crunchy as what comes out of my air fryer at home.

Ingredients:
2lbs Chicken Wings and Drums
2 Tablespoons Dry Seasoning of choice (I use Garlic Salt and Black Pepper)
1/2 cup Wing Sauce of Choice ( I use Franks Red Hot with Butter, Calabrian Chilies, and Chopped Celery Leaf)

Equipment:
Air Fryer

Instructions:
1) Pat wings and drums dry then toss with seasoning
2)Pre-heat Airfryer to 380f
3) Place wings and drums in basket and cook at 380f for 15minutes
4) Flip wings and drums then cook again for 8 minutes at 380f
5) Turn heat up to 400f and cook for 8 more minutes
6) Toss in the sauce of your choice and serve hot!

Sugar Snap Peas with Sesame and Chili

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Ingredients:
2 pint Sugar Snap Peas
2 teaspoon Sesame Oil
1 small pat of Butter, optional
1 teaspoon Chili Flake
2 clove Garlic, minced (if you don’t have garlic or don’t feel like chopping I’ve found that by omitting the Salt and using Garlic Salt doesn’t change the taste too much)
1 Tablespoon Soy Sauce
Salt to taste

Instructions:

1) Put a large sauté pan on medium-high heat with the sesame oil, butter, and chili flakes.
2) When almost smoking add in Sugar Snap Peas and let sit for about 20 seconds to brown. Toss a few times and add the garlic and soy sauce (garlic burns very fast so adding it at the end helps to prevent that burnt taste) Keep tossing until the soy sauce is cooked off and no longer pooling. Serve.

Serving suggestions:

1) I like to just cook these up for a quick snack any time, they’re light and flavorful (plus low cal).

2) You can place shrimp (seasoned with salt and pepper) in the pan before the Sugar Snap Peas and let cook til half way done then finish the recipe the same way as stated above. Serve over steamed rice for a quick filling meal.